![[Official] Pearl Star Hotel Atami.](https://en-staging.pearlstar.jp/wp/wp-content/uploads/logo-header.png){kind=logo}
Wagyu Yakiniku KAJI
The Fire of Mt. Fuji. The Essence of Wagyu.
Experience premium Kuroge Wagyu grilled over the heat of Mt. Fuji volcanic stone.
Featuring exceptional selections such as Hida Beef and Kobe Beef, the gentle, radiant
heat draws out the meat’s natural umami, creating a refined and memorable culinary experience.
Yakiniku, presented in the spirit of kaiseki.
The soft warmth of Mt. Fuji volcanic stone enhances the depth of Wagyu flavor, while each course unfolds in harmony — from delicate appetizers to seasonal desserts. A progression of taste, crafted as a complete gastronomic journey through yakiniku.
The Philosophy of KAJI
Wagyu Yakiniku KAJI was created as a symbol of Pearl Star Hotel Atami’s path toward the future. Just as a ship’s rudder determines its course, KAJI represents the direction that guides the hotel into its next era — a restaurant that embodies vision, movement, and transformation.
Location
Located on the first floor of the hotel overlooking Atami’s iconic Omiya no Matsu pine tree, the restaurant is also directly accessible from the main road. Guests may choose from elegant private dining rooms, refined table seating, and intimate counter seats, offering a variety of settings for every occasion.
Teppanyaki | Ryota Kizu
After learning the basics of Teppanyaki at a high-end Teppanyaki restaurant, he began his career at the Ritz-Carlton Hotel. Since then, he has worked as a Teppanyaki chef at several resort hotels. He has been exploring the taste and technique of Teppanyaki while broadening his cooking range by working in Japanese and French cuisine. He strongly focuses on constant attention to detail, customer conversation, and manners.
| Teppanyaki TOMO | 11:30 ~ 14:30 (LO) / 17:00 ~ 20:00 (LO) |