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Wagyu Yakiniku KAJI
Fuji volcanic stone heat brings out the best in premium Japanese wagyu.
Centered on renowned brands such as Kobe Beef and Yonezawa Beef, we present an exceptional yakiniku experience where gentle,
even heat enhances the natural richness and flavor of the meat.
Yakiniku, presented in the spirit of kaiseki.
The soft warmth of Mt. Fuji volcanic stone enhances the depth of Wagyu flavor, while each course unfolds in harmony — from delicate appetizers to seasonal desserts. A progression of taste, crafted as a complete gastronomic journey through yakiniku.
The Philosophy of KAJI
Wagyu Yakiniku KAJI was created as a symbol of Pearl Star Hotel Atami’s path toward the future. Just as a ship’s rudder determines its course, KAJI represents the direction that guides the hotel into its next era — a restaurant that embodies vision, movement, and transformation.
Location
Located on the first floor of the hotel overlooking Atami’s iconic Omiya no Matsu pine tree, the restaurant is also directly accessible from the main road. Guests may choose from elegant private dining rooms, refined table seating, and intimate counter seats, offering a variety of settings for every occasion.
Interior
A calm and refined Japanese-modern interior featuring elegant wooden latticework.
The restaurant offers spacious semi-circular booth seating and table seating, thoughtfully arranged to ensure privacy and comfort, allowing guests to enjoy their dining experience at a relaxed pace.
For solo diners, six counter seats are also available, providing a comfortable setting for individual guests.
Private Rooms, Table & Counter Seating
Two private dining rooms are available for guests seeking a more intimate atmosphere.
By removing the partition between the rooms, the space can accommodate up to 16 guests.
In addition to spacious tables primarily designed for groups of four, the restaurant also offers counter seating, making it suitable for a variety of dining occasions.
Savor premium Japanese Black Wagyu grilled over volcanic stone from Mt. Fuji.
Featuring renowned brands such as Kobe Beef and Yonezawa Beef, our carefully selected Wagyu is gently grilled using the steady heat of Mt. Fuji volcanic stone, enhancing its natural richness, aroma, and tenderness.
For lunch, enjoy approachable Wagyu lunch courses and a variety of à la carte dishes.
For dinner, we present our signature “Wagyu Kaiseki” — a refined dining style that blends traditional Japanese cuisine with premium yakiniku.
Experience seasonal flavors alongside exceptional Wagyu in an elegant multi-course setting, or explore our extensive selection of Wagyu à la carte cuts featuring many of the most sought-after parts.
Wagyu Yakiniku “KAJI”
Chef Takamasa Ohashi
Chef Takamasa Ohashi began his culinary journey at Matsukaze-en in Izu Inatori Onsen
and further honed his skills at Akazawa Onsen Hotel operated by DHC Corporation and
The Exiv Yugawara Rikyu by Resorttrust. Through these experiences, he developed both
the technical mastery and refined sensibility of traditional Japanese cuisine.
At KAJI, he highlights the natural flavors of carefully selected wagyu and seasonal
ingredients. Grilled gently over Mt. Fuji lava stone, the yakiniku is presented in the elegant progression of a kaiseki-style course, creating a unique “Yakiniku Kaiseki” experience that reveals new dimensions of wagyu.
| Wagyu Yakiniku KAJI | 11:30 ~ 15:00 (LO) / 17:00 ~ 20:00 (LO) |