A seamless dining floor where five restaurants and bars are gathered without partition against the backdrop of the sea of Atami.
The seasonal flavors of the Izu Peninsula and Atami, colored by the seasonal ingredients that can be tasted only here.
We hope you will enjoy the “Local Gastronomy,” with elements unique to Atami.

Lounge Ocean Breeze [ 1F ]


A living space with a fireplace, with a theme of high-quality conversation. You can relax with a cup of tea from around the world and lovely sweets.

Terrace & Gazebo [ 6F ]


When you wake up and go to the terrace, you are greeted by a refreshing sea breeze. The ocean shimmers in the sunlight, and the endless blue sky provides a relaxing atmosphere for guests.

Executive Chef | Masanobu Akami

Chef Akami joined the Imperial Hotel in 1976, inspired by Nobuo Murakami, one of the people who made French cuisine popular in Japan. Chef Akami spent 27 years there working as a chef at the coffee house “Eureka” and as a sous chef at the French restaurant “Les Saisons” and in the banquet department. In 2003, he moved to Yokohama Bay Sheraton Hotel & Towers and worked as executive chef. He was also in charge of cooking at the 150th-anniversary event of the opening of Yokohama Port and APEC JAPAN 2010.

Executive Sommelier | Makoto Abe

After working as the manager of the main dining room and chef-sommelier at Hotel Seiyo Ginza, he won the 3rd All-Japan Best Sommelier Competition in 2002, held every three years. He became the All-Japan Best Sommelier of the same year and represented Japan at the 11th World Sommelier Competition held in Greece in 2004. He was responsible for beverage service and entertainment at the G20 Osaka Summit in June 2019, where heads of state and prime ministers of major countries were invited to attend the summit dinner. In November 2020, he was awarded “Contemporary Master Craftsman” by the Ministry of Health, Labor and Welfare as an outstanding skilled worker.

In-room dining Menu

Special morning breakfast in bed, a private dinner with your loved one. Why don’t you choose the perfect in-room dining menu for each and every occasion? We will provide you with a relaxing moment in your room with a special dish.