Four major Chinese cuisines fused with local ingredients
Atami Pearl Star Hotel’s Chinese cuisine is made with carefully selected ingredients from the local and fresh, including the four major Chinese cuisines from Canton, Beijing, Shanghai, and Sichuan.
This restaurant can be used in a variety of situations, such as when traveling, celebrating with family, or having a welcome and farewell party in a utmost exclusivity and luxury private room.
The origin of the restaurant’s name
It means thoroughly enjoying the bounty of Atami by using all the flavors and aromas of the local seafood and mountain produce.
Beyond the counter of a giant tree over 80 years old that exudes an overwhelming presence, an open floor with a view of the Chinese garden creates a somewhat exotic atmosphere. There are two semi-private rooms ideal for intimate dinners and small banquet space with the word “波 Wave” painted in powerful brush strokes on the wall, reminiscent of two dragons at play.
Chinese garden viewed from the main floor
The giant stones in the garden represent cape stones, representing memories and scenes from the distant sea.
![[Official] Pearl Star Hotel Atami.](https://en-staging.pearlstar.jp/wp/wp-content/uploads/logo-header.png){kind=logo}
